Chicken Stroganoff

Directions

1. 1
   Slice chicken into thin strips.
2. 2
   In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.
3. 3
   Saute 2 minutes.
4. 4
   Add mushrooms and saute 3 minutes longer.
5. 5
   Remove vegetables from skillet; reserve.
6. 6
   Heat remaining oil in skillet. Add chicken and garlic.
7. 7
   Cook as for stir-fry. Return vegetables to skillet.
8. 8
   Add broth and pepper.
9. 9
   In a small bowl, combine water and cornstarch.
10. 10
    Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.
11. 11
    Heat gently over low heat (do not boil).
12. 12
    Serve over noodles.