Peanut Ginger Dipping Sauce

5 ingredients
3 steps

Ingredients

  • 1/2 cup peanut butter
  • 3/4 - 1 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • scallions (optional) or green onion, chopped (optional)

Directions

  1. 1
    In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
  2. 2
    Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
  3. 3
    To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.

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