Chicken Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb. chicken breast, cut in 1/4 inch strips
  • 2 Tbsp. butter
  • 1 c. mushrooms, diced
  • 1/2 c. chopped onion, minced
  • 1 clove garlic
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 1/4 c. chicken stock or canned chicken broth
  • 1 c. sour cream
  • 2 Tbsp. or more cooking sherry

Directions

  1. 1
    Brown chicken and mushrooms in 2 tablespoons butter.
  2. 2
    Add onion and garlic; cook 5 minutes.
  3. 3
    Remove to bowl; add 2 tablespoons butter to pan.
  4. 4
    Add flour, paste and stock.
  5. 5
    Cook until thickened.
  6. 6
    Return meat and mushrooms to pan.
  7. 7
    Add sour cream and sherry.
  8. 8
    Serve over rice or noodles.
  9. 9
    Can also use turkey or beef.

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