Hot Cheese Dip
6 ingredients
4 steps
Ingredients
- 2 lb. hot sausage
- 1 onion, chopped
- 2 lb. Velveeta cheese, cubed
- 1 can Ro-Tel tomatoes, chopped
- 1 can cream of chicken soup
- 1/2 soup can whole milk
Directions
-
1Fry and drain sausage and onion; put into crock-pot.
-
2Prepare Velveeta cheese, chopped tomatoes, cream of chicken soup and whole milk.
-
3Add to cooked sausage and heat.
-
4Serve with Tostitos chips or your choice of chips.
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