Chicken Stroganoff

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the noodles and cook as the label directs, then drain.
3. 3
   Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
4. 4
   Add the onion and cook until slightly soft, about 2 minutes.
5. 5
   Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
6. 6
   Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper.
7. 7
   Cook, stirring, until the chicken browns, about 3 minutes.
8. 8
   Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
9. 9
   Stir in the sour cream and season with salt and pepper.
10. 10
    Continue simmering gently until the chicken is cooked through, about 2 more minutes.
11. 11
    Divide the noodles among plates.
12. 12
    Top with the chicken mixture, parsley, some sour cream and paprika.
13. 13
    Per serving: Calories 671; Fat 23 g (Saturated 11 g); Cholesterol 238 mg; Sodium 711 mg; Carbohydrate 69 g; Fiber 4 g; Protein 44 g
14. 14
    Photograph by Christopher Testani