Chicken Stroganoff

11 ingredients
11 steps

Ingredients

  • 2 cut up chickens
  • 1 c. flour
  • 1 tsp. paprika
  • 1/2 tsp. pepper
  • 1 Tbsp. salt
  • 2 Tbsp. poultry seasoning
  • 1/2 stick butter
  • 1 lb. mushrooms
  • 3/4 c. chicken broth
  • 2 c. sour cream
  • chopped parsley

Directions

  1. 1
    Mix flour and seasonings together.
  2. 2
    Roll chicken in flour. Keep remaining flour for later.
  3. 3
    Melt butter; brown chicken in butter.
  4. 4
    Add more butter if needed.
  5. 5
    Remove chicken; add mushrooms and fry for 5 to 8 minutes.
  6. 6
    Remove mushrooms; drain and set aside. Pour remaining drippings into baking dish.
  7. 7
    Add chicken, skin side up.
  8. 8
    Bake 35 to 40 minutes at 350°.
  9. 9
    Remove chicken.
  10. 10
    Put on warm platter.
  11. 11
    Pour drippings from pan into cup; let fat rise to top.

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