Skordalia
5 ingredients
8 steps
Ingredients
- 2 lbs potatoes
- 5 garlic cloves (to taste)
- 1 tablespoon vinegar, greek wine vinegar preferred
- 5 tablespoons olive oil
- salt, to taste
Directions
-
1peel potatoes.
-
2boil potatoes until soft, then strain.
-
3chop garilc.
-
4with flat side of a knife, work garlic into salt until a paste forms.
-
5place potatoes and garlic paste in a food processor.
-
6pulse until mixture becomes a pulp.
-
7add vinegar.
-
8add olive oil slowly until the mixture becomes unified.
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