Chicken Stroganoff
11 ingredients
8 steps
Ingredients
- 8 chicken breasts, boned and skinned
- 1 container (1 lb.) sour cream
- 1 can cream of mushroom soup
- 2 cups flour
- Pepper, to taste
- 1/2 tsp. paprika
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- 2 cups sharp cheddar cheese, shredded
- Oil, for frying
- Rice, cooked
Directions
-
1Mix sour cream and soup together; set aside.
-
2Place flour and all seasonings together in a small paper bag.
-
3Toss each piece of chicken in flour mixture.
-
4Brown chicken in hot oil.
-
5Place browned chicken in a 9x13-inch casserole pan.
-
6Top chicken with soup mixture and bake at 350F for 45 minutes.
-
7Top with cheese during the last 15 miinutes of baking.
-
8Serve with rice.
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