Chicken Stroganoff

10 ingredients
8 steps

Ingredients

  • 4 slices Bacon
  • 1 pound Chicken Breast, Cut Into Strips
  • 1 cup Onion, Diced
  • 1- 1/2 cup Chicken Broth
  • 2 teaspoons Garlic, Minced
  • 1/2 teaspoons Salt
  • 18 teaspoons Paprika
  • 1 dash Pepper
  • 2 Tablespoons Flour
  • 1 cup Sour Cream

Directions

  1. 1
    In a skillet, cook bacon until crisp.
  2. 2
    Remove bacon, reserving 2 tablespoons drippings.
  3. 3
    In the drippings, cook the chicken and onion.
  4. 4
    Add broth, seasonings and bacon.
  5. 5
    Cover and simmer for 10 minutes.
  6. 6
    Combine flour and sour cream, add to the skillet.
  7. 7
    Bring to a boil, and stir for 2 minutes or until thickened.
  8. 8
    Serve over rice or noodles.

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