Chicken Stroganoff
10 ingredients
8 steps
Ingredients
- 4 slices Bacon
- 1 pound Chicken Breast, Cut Into Strips
- 1 cup Onion, Diced
- 1- 1/2 cup Chicken Broth
- 2 teaspoons Garlic, Minced
- 1/2 teaspoons Salt
- 18 teaspoons Paprika
- 1 dash Pepper
- 2 Tablespoons Flour
- 1 cup Sour Cream
Directions
-
1In a skillet, cook bacon until crisp.
-
2Remove bacon, reserving 2 tablespoons drippings.
-
3In the drippings, cook the chicken and onion.
-
4Add broth, seasonings and bacon.
-
5Cover and simmer for 10 minutes.
-
6Combine flour and sour cream, add to the skillet.
-
7Bring to a boil, and stir for 2 minutes or until thickened.
-
8Serve over rice or noodles.
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