Lion House Pumpkin Bread

Name: Lion House Pumpkin Bread
Ingredients: 1 1/3 cups vegetable oil; 5 eggs; 1 (16 ounce) can pumpkin puree; 2 cups flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 2 (3 ounce) boxes vanilla instant pudding mix; 1 cup chopped nuts

11 ingredients

8 steps

Ingredients

1 1/3 cups vegetable oil
5 eggs
1 (16 ounce) can pumpkin puree
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 ounce) boxes vanilla instant pudding mix
1 cup chopped nuts

Directions

1

Preheat oven to 350 degrees.
2

Grease well 2 large 8x4-inch loaf pans; set aside.
3

Mix oil, eggs, and pumpkin in mixing bowl; beat well.
4

In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
5

Add to pumpkin mixture and mix till blended.
6

Stir in pudding mixes and nuts.
7

Pour into prepared loaf pans.
8

Bake for 1 hour. Makes 2 loaves.