Chicken Stroganoff For Beginners

Directions

1. 1
   Cut each chicken breast into 10 or 12 strips.
2. 2
   Melt the butter in a large frying pan over moderately high heat.
3. 3
   Add the chicken and sprinkle with salt.
4. 4
   Cook for two minutes, stirring constantly.
5. 5
   Add the onion, mushrooms and paprika, and cook two minutes longer, continuing to stir.
6. 6
   Add the water. Reduce the heat to moderate, cover, and cook for another two minutes.
7. 7
   Meanwhile, combine the flour and sherry in a small bowl.
8. 8
   Add the mixture to the pan, and cook, stirring rapidly, until the mixture thicken, about 1 minute.
9. 9
   Add the sour cream or yoghurt and stir the mixture until heated through. Do not let the mixture come to a boil.
10. 10
    Serve over rice.