Chicken Stuff-A-Roni

Directions

1. 1
   Combine milk and mushroom soup; set aside.
2. 2
   Boil 2 quarts water.
3. 3
   Add Stuff-A-Roni and 1 1/2 teaspoons salt.
4. 4
   Boil for 8 minutes.
5. 5
   Rinse under warm water.
6. 6
   Mix Cheddar cheese, chicken, broccoli, bread and egg.
7. 7
   In an 11 x 7-inch baking dish, pour 1 cup soup.
8. 8
   Stuff the Stuff-A-Roni with chicken mixture; place, one deep, in baking dish.
9. 9
   Pour remaining soup over.
10. 10
    Bake at 375° for 30 minutes.
11. 11
    Add remaining Mozzarella.
12. 12
    Bake for 5 minutes. Serve.