Chicken Stuffed Pineapple

11 ingredients
3 steps

Ingredients

  • 2 whole chicken breasts
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1/2 tsp. salt
  • 3 Tbsp. wine vinegar
  • 1/4 c. brown sugar
  • 2 fully ripened pineapple (not too large)

Directions

  1. 1
    Cut the pineapple in half lenghtwise, including leaf area. With a sharp knife, cut around the inside perimeter, leaving a 1/2-inch shell.
  2. 2
    Carefully remove the pineapple and cut into bite-size pieces.
  3. 3
    Set aside.

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