Boston Cream Pie

Ingredients

• FOR THE CAKE:
• 1-1/4 cup Flour
• 1 cup Sugar
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 3/4 cups Milk
• 1/3 cups Butter
• 1 whole Egg
• 1 teaspoon Vanilla
• FOR THE FILLING:
• 2 whole Egg Yolks, Beaten
• 1/3 cups Sugar
• 2 Tablespoons Cornstarch
• 1/8 teaspoons Salt
• 1-1/2 cup Milk
• 2 teaspoons Vanilla
• FOR THE GLAZE:
• 2 ounces, weight Unsweetened Chocolate
• 3 Tablespoons Butter
• 1 cup Powdered Sugar
• 3/4 teaspoons Vanilla
• 2 Tablespoons Hot Water, Divided