Beef Stew

10 ingredients
8 steps

Ingredients

  • 1 lb. beef, cubed
  • 3 large tomatoes
  • 5 large white potatoes
  • 1 lb. fresh carrots
  • 1 lb. string beans
  • 16 oz. corn (fresh or canned)
  • 16 oz. tomato sauce
  • 16 oz. tomato paste
  • 1 large green pepper, chopped
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Boil beef in a large pot for approximately 1 1/2 hours.
  2. 2
    Peel, cut and add potatoes to pot.
  3. 3
    Add fresh carrots, corn and celery. Let cook for one hour.
  4. 4
    Add tomato sauce and tomato paste.
  5. 5
    Let cook for 15 minutes.
  6. 6
    Slice tomatoes and place on top of stew.
  7. 7
    Let simmer for 15 minutes or until the soup has thickened.
  8. 8
    Can be served over a bed of rice or by itself.

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