Chicken Stuffed Shells
6 ingredients
8 steps
Ingredients
- 1 box jumbo shells
- 3 to 4 chicken breasts
- 1 pkg. stuffing mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 c. shredded Cheddar cheese
Directions
-
1Cook macaroni; drain and cool.
-
2Cook chicken; remove bones and skin and cut into small pieces (save broth).
-
3Make stuffing mix according to directions using chicken broth instead of water.
-
4Mix chicken and stuffing together.
-
5Mix 2 cans of soup with remaining chicken broth and pour over stuffed shells.
-
6Cover.
-
7Bake at 350° for 30 minutes.
-
8Sprinkle shredded cheese over and bake 15 minutes longer.
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