Chicken-Stuffed Tomatoes
11 ingredients
5 steps
Ingredients
- 4 large ripe tomatoes, peeled
- 3 c. cubed, cooked chicken
- 1/4 c. finely chopped celery
- 4 green onions, finely chopped
- 2 hard-boiled eggs, chopped
- 2 Tbsp. sweet pickle relish
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. seasoned salt
- salt and pepper
- salad greens (romaine or iceberg)
Directions
-
1Remove pulp from tomatoes to form 1/2 inch tomato shells. Turn shells upside down on paper towels to drain.
-
2Combine chicken, celery, onions, eggs and relish in a medium bowl.
-
3Mix mayonnaise, sour cream and seasoned salt; add to chicken mixture. Toss lightly until mixed.
-
4Add salt and pepper to taste.
-
5Fill tomatoes with chicken salad and serve garnished with salad greens.
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