Chicken Stuffing

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, boiled and diced
  • 1 c. water from boiled chicken
  • 1 stick margarine
  • 2 cans Franco-American chicken gravy
  • 1 small pkg. Pepperidge Farm stuffing mix, shredded

Directions

  1. 1
    In a large saucepan, mix water, margarine, stuffing and gravy until well mixed.
  2. 2
    Layer 1/2 stuffing mixture in casserole and add diced chicken.
  3. 3
    Then add rest of stuffing mix.
  4. 4
    Bake for 30 minutes at 350°.

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