Spaghetti Split

Name: Spaghetti Split
Ingredients: 1 pound ground beef; 1/2 cup fresh breadcrumbs; 1 eggs; 8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R); grated Parmesan cheese; 8 ounces spaghetti, cook and drain

6 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup fresh breadcrumbs
1 eggs
8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
grated Parmesan cheese
8 ounces spaghetti, cook and drain

Directions

1

In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
2

In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
3

Fill 4 banana split dishes 1/2 full with spaghetti. Pour heated Sauce over spaghetti, arranging three meatballs on top. Top, if desired, with additional grated Parmesan cheese and cherry tomatoes.