Pasta Con Brio

Name: Pasta Con Brio
Ingredients: 8 ounces spaghetti; 2 cups broccoli florets; 2 zucchini small, halved lengthwise and sliced; 1 red bell pepper medium, cut into thin strips; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce; 1/4 cup dry white wine optional; 2 1/4 ounces pitted olives 1 can, sliced, ripe, drained; 1/4 cup grated Parmesan cheese or crumbled feta cheese

8 ingredients

2 steps

Ingredients

8 ounces spaghetti
2 cups broccoli florets
2 zucchini small, halved lengthwise and sliced
1 red bell pepper medium, cut into thin strips
1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce
1/4 cup dry white wine optional
2 1/4 ounces pitted olives 1 can, sliced, ripe, drained
1/4 cup grated Parmesan cheese or crumbled feta cheese

Directions

1

Cook pasta according to package directions, adding broccoli, zucchini and red pepper during last 2 minutes of cooking; drain.
2

In 2-quart saucepan, bring Pasta Sauce and wine to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. To serve, spoon sauce over hot spaghetti and vegetables, then sprinkle with olives and cheese.