Chicken & Stuffing

6 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breast halves (1 - 1 1/2 lbs)
  • 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup (Campbell's)
  • 2 (12 ounce) packages herb stuffing mix (Mrs. Cubbinson's)
  • 1 34 cups low sodium chicken broth
  • 14 cup I Can't Believe It's Not Butter Spread
  • salt & pepper

Directions

  1. 1
    Salt & Pepper chicken.
  2. 2
    Place chicken in 4- to 7- quart slow cooker; pour soup over chicken.
  3. 3
    Prepare stuffing according to package directions.
  4. 4
    Arrange stuffing over chicken.
  5. 5
    Cover; cook on low 6-8 hours.

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