Pecan Fruit Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. candied cherries, cut up
  • 1 lb. golden raisins
  • 4 c. flour
  • 2 c. butter
  • 2 1/2 c. sugar
  • 1 lb. candied pineapple, cut up
  • 1 lb. chopped pecans (4 c.)
  • 2 tsp. baking powder
  • 4 tsp. lemon juice
  • 6 large eggs, beaten until thick

Directions

  1. 1
    Mix the fruit and nuts in 1 cup flour.
  2. 2
    Cream the butter and lemon juice.
  3. 3
    Add sugar gradually.
  4. 4
    Add beaten eggs in thirds. Add dry ingredients in fourths.
  5. 5
    Add fruit.
  6. 6
    Bake at 275° for 4 1/2 hours with a pan of water in oven.

Products Matching These Ingredients

Golden Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Dried tart montmorency cherries

D NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

One Egg Cake

9 ingredients

Cranberry Bread

11 ingredients

Cream Cornets

6 ingredients

Cream Cheese Ball

5 ingredients

Butter Pecan Ice Cream

7 ingredients

Beer Bread

6 ingredients

Old Southern Sauce

7 ingredients

Taffy Apple Dip

5 ingredients

Peach Pie

7 ingredients

Monkey Bread

4 ingredients

"More"

9 ingredients

Scorpion

5 ingredients