Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Ingredients: 1 (10 oz.) can evaporated milk; 3 Tbsp. butter or margarine; 1 (7 oz.) pkg. herb seasoned cube stuffing; 1 can cream of mushroom soup; 4 to 8 chicken breasts, cooked and diced; 2 c. Swiss or Mozzarella cheese; celery, broccoli, peas or other vegetables

7 ingredients

7 steps

Ingredients

1 (10 oz.) can evaporated milk
3 Tbsp. butter or margarine
1 (7 oz.) pkg. herb seasoned cube stuffing
1 can cream of mushroom soup
4 to 8 chicken breasts, cooked and diced
2 c. Swiss or Mozzarella cheese
celery, broccoli, peas or other vegetables

Directions

1

Grease 9 x 13-inch pan.
2

Heat 3/4 of milk and the butter.
3

Mix with stuffing.
4

Put into bottom of 9 x 13-inch pan.
5

Mix soup, chicken, vegetables and 1 cup cheese and layer over stuffing. Bake, covered, at 350° for 30 minutes.
6

Sprinkle with remaining cheese and bake until melted.
7

If you use 6 to 8 chicken breasts, add 1/2 to 1 cup milk to the chicken mixture to maintain moistness.