Chicken-Stuffing Bake
9 ingredients
3 steps
Ingredients
- 1 (12 oz.) can Pet evaporated milk
- 3 Tbsp. butter or margarine
- 1 (7 oz.) pkg. herb seasoned cube stuffing (Pepperidge Farm)
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 2 c. diced, cooked chicken or turkey
- 2 c. shredded mild Cheddar cheese
- 3/4 c. sliced, cooked carrots
- 1 1/2 c. cooked broccoli
- 1/2 tsp. thyme
Directions
-
1In 1-quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding.
-
2In large bowl, pour hot milk mixture over stuffing; toss to mix well.
-
3Put 1/2 of the stuffing mixture into buttered 12 x 8-inch baking dish.
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