Chicken-Stuffing Bake

9 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can Pet evaporated milk
  • 3 Tbsp. butter or margarine
  • 1 (7 oz.) pkg. herb seasoned cube stuffing (Pepperidge Farm)
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 2 c. diced, cooked chicken or turkey
  • 2 c. shredded mild Cheddar cheese
  • 3/4 c. sliced, cooked carrots
  • 1 1/2 c. cooked broccoli
  • 1/2 tsp. thyme

Directions

  1. 1
    In 1-quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding.
  2. 2
    In large bowl, pour hot milk mixture over stuffing; toss to mix well.
  3. 3
    Put 1/2 of the stuffing mixture into buttered 12 x 8-inch baking dish.

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