Chicken-Stuffing Bake

Directions

1. 1
   In a 1-quart saucepan over high heat, heat 3/4 cup of milk and butter to scalding.
2. 2
   In large bowl, pour hot milk mixture over stuffing; toss to mix well.
3. 3
   Pat half of the stuffing into buttered 12 x 8-inch baking dish.
4. 4
   In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, celery, broccoli and thyme until well mixed.
5. 5
   Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.
6. 6
   Bake at 350° for 30 minutes or until hot.
7. 7
   Sprinkle with remaining cheese and bake until cheese melts.
8. 8
   Serves 6.