Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Ingredients: 1 chicken or 4 to 6 large chicken breasts; 1 pt. sour cream; 1 can golden mushroom soup; 1 can mushrooms, drained; 1 large onion, chopped fine; 1 small pkg. Pepperidge Farm dressing mix; 1 c. water or chicken broth; 1 stick margarine

8 ingredients

6 steps

Ingredients

1 chicken or 4 to 6 large chicken breasts
1 pt. sour cream
1 can golden mushroom soup
1 can mushrooms, drained
1 large onion, chopped fine
1 small pkg. Pepperidge Farm dressing mix
1 c. water or chicken broth
1 stick margarine

Directions

1

Boil chicken.
2

Separate from bone and cut into small pieces. Mix it with sour cream, mushroom soup and mushrooms.
3

Brown onion with margarine.
4

Mix with dressing mix and water.
5

Combine chicken mixture and dressing.
6

Bake in a 325° oven for about 1 hour or until brown on top.