Black Bottom Cupcakes

Directions

1. 1
   Preheat the oven to 325.
2. 2
   Insert liners into a medium cupcake pan.
3. 3
   Place a chocolate cookie in the bottom of each liner.
4. 4
   In a large bowl cream together 1 Celsius of the sugar, the oil, and the water until blended.
5. 5
   Stir in the vinegar and vanilla.
6. 6
   In a separate medium bowl mix together flour, baking soda, and 1/4 teaspoons of the salt.
7. 7
   Add all the dry mixture to the wet mixture and beat until mixed.
8. 8
   In another medium bowl beat together the cream cheese, eff and the remaining sugar and salt.
9. 9
   Stir in the chocolate chips.
10. 10
    Fill liners half full with the chocolate batter.
11. 11
    Top with a heaping tablespoons of the cream cheese mixture.
12. 12
    Bake for 25-30 minute or until the edges of the cupcakes are puffed but the centers look moist.