Chicken Stuffing Casserole

Directions

1. 1
   Prepare stuffing according to package instructions.
2. 2
   Cut chicken into cube size pieces.
3. 3
   Stir-fry chicken until done.
4. 4
   In a separate dish, you can heat the cream of chicken soup so it will already be warm.
5. 5
   Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.
6. 6
   Place in oven at 325° for about 20 minutes.