Chicken Sub-Gum

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 c. celery
  • 1 c. sliced water chestnuts
  • 2 Tbsp. cornstarch
  • 1/2 tsp. soy sauce
  • 1 c. canned or fresh mushrooms
  • 1 c. sliced onions
  • 1 c. cold water
  • 1 tsp. instant chicken bouillon

Directions

  1. 1
    Stir-fry chicken in small amount of oil in wok or skillet. Remove.
  2. 2
    Stir-fry raw vegetables until transparent.
  3. 3
    Mix together rest of ingredients.
  4. 4
    Put chicken pieces, vegetables and liquid together in skillet and thicken.
  5. 5
    Serve on rice and Chinese noodles.

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