Orange Dal

Ingredients

• 2 Tbs. olive oil
• 2 Tbs. curry powder
• 2 cups diced red kuri squash or sweet potato
• 1 medium onion, chopped (1 1/2 cups)
• 2 large carrots, chopped (1 cup)
• 2 cups red lentils
• 1 cup plain low-fat or soy yogurt
• 4 cups low-sodium vegetable broth
• 4 cloves garlic, crushed
• 3 whole green cardamom pods
• 2 bay leaves