Chicken Suffrito

Directions

1. 1
   1. Clean the thighs thoroughly; remove as much fat & sinew as possible.
2. 2
   2. wash and dry thighs
3. 3
   3. salt and pepper thighs
4. 4
   4. put flour on a plate and coat thighs evenly
5. 5
   5. brown thighs in a saucepan, about 3 minutes on each side, over medium-high heat. Pan should be large enough so that thighs all fit in one layer.
6. 6
   6. add chicken broth so it barely covers thighs. Bring to a boil, then lower heat.
7. 7
   7. cook about 45 minutes, until sauce is reduced to about 1/2 cup.