Pine Nut Chicken Salad

Name: Pine Nut Chicken Salad
Ingredients: 1/2 pound pine nuts; 3/4 cup apricot nectar or juice or apple juice; 3 tablespoons chopped chives; 2 inner celery ribs, finely diced; One 3-pound rotisserie chickenskin and bones discarded, meat shredded (about 4 cups); Salt; 1 tablespoon sesame seeds, preferably black

7 ingredients

5 steps

Ingredients

1/2 pound pine nuts
3/4 cup apricot nectar or juice or apple juice
3 tablespoons chopped chives
2 inner celery ribs, finely diced
One 3-pound rotisserie chickenskin and bones discarded, meat shredded (about 4 cups)
Salt
1 tablespoon sesame seeds, preferably black

Directions

1

In a blender, combine the pine nuts and apricot nectar and puree until smooth.
2

Add 2 tablespoons of the chives and pulse just to incorporate.
3

Transfer the sauce to a bowl and stir in the celery and chicken.
4

Season with salt.
5

Garnish with the sesame seeds and the remaining 1 tablespoon of chives and serve.