Nacho Chicken Casserole

8 ingredients
8 steps

Ingredients

  • 4 cups diced cooked chicken (1/4 to 1/2 inch)
  • 1 (15 ounce) can pinto beans, drained, rinsed
  • 12 cup chunky salsa
  • 1 (10 3/4 ounce) cancondensed nacho cheese soup
  • 1 12 cups shredded cheddar cheese (6 Oz)
  • 1 cup shredded lettuce
  • 1 meidum tomatoes, chopped
  • 1 (2 1/4 ounce) can sliced ripe olives, drained, if desired

Directions

  1. 1
    Heat oven to 375F
  2. 2
    In large bowl, mix chicken, beans, salsa and soup.
  3. 3
    Spoon evenly into ungreased 8-inch square (2-Quart) glass baking dish.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover dish with foil.
  6. 6
    Bake 30 to 40 minutes.
  7. 7
    Uncover dish; bake 5 to 8 minutes longer or until edges are bubbly.
  8. 8
    Top with lettuce, tomato and olives.

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