Chicken Supper

Name: Chicken Supper
Ingredients: 3/4 c. chopped onion; 1/4 c. chicken broth; 1 c. sour cream; 1/2 c. chopped celery; 1 can cream of chicken soup; 3 c. cooked cubed chicken; 4 oz. can sliced mushrooms, drained; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1/4 c. shredded Cheddar cheese

11 ingredients

1 steps

Ingredients

3/4 c. chopped onion
1/4 c. chicken broth
1 c. sour cream
1/2 c. chopped celery
1 can cream of chicken soup
3 c. cooked cubed chicken
4 oz. can sliced mushrooms, drained
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. shredded Cheddar cheese

Directions

1

Combine onions, celery and chicken broth in saucepan. Simmer 20 minutes. Combine in 2-quart casserole the soup, sour cream, chicken, mushrooms, salt, pepper, Worcestershire sauce and cooked vegetables. Mix well. Drop biscuits by teaspoon into casserole. Bake at 350° for 40 to 45 minutes until golden brown. Sprinkle with cheese. Return to oven until cheese melts.