Orange Cake

Directions

1. 1
   1) Beat sugar & yolks until thick & pale.
2. 2
   2) Sift flour and baking powder & fold into yolks, then fold in the butter, rind & juice of an orange and stiffly beaten egg whites.
3. 3
   3) Put in greased tin & bake @ 180 degrees for 35-40min.
4. 4
   4) Remove from oven. Let cool slightly and then turn out cake from pan.
5. 5
   5) Combine the orange juice & sugar until dissolved. Put cake back into pan while still quite warm & pour over juice mixture, allowing it to soak into the cake.
6. 6
   6) Either dust cake with icing sugar when cool or ice using icing sugar & orange juice to make a runny icing.