Chicken Supper

7 ingredients
10 steps

Ingredients

  • 4 boneless chicken breasts
  • 4 slices bread, diced
  • 4 eggs, well beaten
  • 2 c. milk
  • 1 (15 oz.) pkg. corn bread stuffing
  • 2 c. chicken broth
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13-inch baking dish, place the chicken pieces in a single layer.
  3. 3
    In a small bowl, combine the diced bread, eggs and milk.
  4. 4
    Cover the chicken with the mixture, then cover the bread mixture with the corn bread stuffing mix.
  5. 5
    In another bowl, combine the chicken broth and melted butter.
  6. 6
    Stir to blend.
  7. 7
    Pour over the corn bread stuffing mix.
  8. 8
    Bake for 1 hour.
  9. 9
    Serve with chicken gravy, if desired.
  10. 10
    Makes 6 to 8 servings.

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