Chicken Supreme

Name: Chicken Supreme
Ingredients: 6 to 8 slices dry bread; 1/2 c. minced celery; 1 (2 oz.) jar chopped pimiento, drained; 1 (6 oz.) can chopped mushrooms, drained; 1/4 c. minced onion; 1/4 c. minced green pepper; 4 c. diced, cooked chicken; 1 c. mayonnaise; 2 eggs; 1/2 c. milk; 2 cans cream of mushroom soup

11 ingredients

5 steps

Ingredients

6 to 8 slices dry bread
1/2 c. minced celery
1 (2 oz.) jar chopped pimiento, drained
1 (6 oz.) can chopped mushrooms, drained
1/4 c. minced onion
1/4 c. minced green pepper
4 c. diced, cooked chicken
1 c. mayonnaise
2 eggs
1/2 c. milk
2 cans cream of mushroom soup

Directions

1

In bowl, break bread into small pieces.
2

Add vegetables and chicken. Blend in mayonnaise.
3

Turn into buttered 13 x 9-inch baking pan and spread evenly. Beat eggs. Add milk and pour evenly over chicken mixture. Cover pan and refrigerate overnight.
4

Next day, spread undiluted soup over filling.
5

Bake at 350° for 1 hour.