Crusty Potatoes

9 ingredients
3 steps

Ingredients

  • hash brown frozen potatoes
  • 1/2 c. oleo
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 tsp. diced onions
  • 2 c. shredded cheese
  • 1 c. corn flakes

Directions

  1. 1
    Mix together potatoes, salt, pepper, sour cream, soup and diced onions.
  2. 2
    Put the corn flakes and melted oleo on top.
  3. 3
    Bake at 350° in 9 x 12-inch pan for 45 to 50 minutes.

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