Biscuit Barbecups

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. instant minced onion or 1/4 c. chopped onion
  • 1 to 2 Tbsp. brown sugar
  • 1 (16 oz.) can refrigerator biscuits
  • 2 oz. shredded Cheddar or American cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 10 muffin cups.
  3. 3
    Brown ground beef in skillet; drain.
  4. 4
    Stir in barbecue sauce, onion and brown sugar.
  5. 5
    Cook 1 minute to blend flavors, stirring constantly.

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