Chicken Supreme

Directions

1. 1
   Take each chicken breast; flatten and top with dried beef. Roll, then wrap with a strip of bacon; secure with a toothpick. Arrange bundles in a Pyrex pan.
2. 2
   Combine undiluted mushroom soup and sour cream; pour over breasts.
3. 3
   Bake for 3 hours at 300°.
4. 4
   If the breasts are browning too rapidly, put loose foil on top for last part of cooking.
5. 5
   Can be easily adapted to serve a large crowd.