Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 2 or 3 lb. carrots (fresh), sliced
  • 1 medium onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1/2 c. oil
  • salt and pepper

Directions

  1. 1
    Slice the carrots; cook until slightly crisp.
  2. 2
    Drain.
  3. 3
    Add the chopped onion and green pepper.
  4. 4
    Mix the soup with sugar, Worcestershire sauce, vinegar, mustard, oil, salt and pepper. Pour sauce over carrots.
  5. 5
    Refrigerate.
  6. 6
    Serve cold.

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