Chicken Supreme

Directions

1. 1
   First, cut dried beef into small pieces and sprinkle into the bottom of a 9 x 13-inch greased casserole dish.
2. 2
   Next, wrap the chicken breasts with a strip of bacon.
3. 3
   In a bowl, mix the sour cream and the cream of mushroom soup together.
4. 4
   Place your chicken breasts in the casserole dish; pour the soup mixture over the chicken.
5. 5
   Bake, covered, at 350° for 1 1/2 hours.