Chicken Supreme

Directions

1. 1
   Mix soup, sour cream and a little sherry.
2. 2
   Place some beef on bottom of 9 x 12-inch pan, then chicken, sauce and mushrooms.
3. 3
   Keep alternating with sauce, mushrooms and almonds on top.
4. 4
   Do not add salt.
5. 5
   Cover pan with foil tightly and bake at 275° for 1 1/2 hours.
6. 6
   Remove foil and add stuffing.
7. 7
   Recover and bake at 325° for 1 1/2 hours more.
8. 8
   If you do it the night before, just do the first baking.
9. 9
   Serves 10 to 12.