Chicken Supreme

6 ingredients
6 steps

Ingredients

  • 8 halves chicken breasts
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/3 bag Pepperidge Farm stuffing mix
  • 1/2 stick margarine

Directions

  1. 1
    Place the chicken breasts in a 9 x 13-inch pan and cover each with a slice of cheese.
  2. 2
    Warm the soup and milk together until smooth.
  3. 3
    Pour over the chicken and cheese.
  4. 4
    Melt the magarine and toss with the stuffing mix.
  5. 5
    Sprinkle on top.
  6. 6
    Bake at 325° for 1 1/2 hours.

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