Chicken Supreme

Name: Chicken Supreme
Ingredients: 1 (3 to 4 lb.) fryer chicken, cooked or 4 c. chicken; 2 1/3 c. chicken broth; 1 (6 oz.) box long grain and wild rice; 2 c. cooked French-style green beans, drained; 1 can cream of celery soup; 1/2 c. mayonnaise; 1 Tbsp. chopped onion; 1 (8 oz.) can water chestnuts, drained and sliced; 2 Tbsp. chopped pimento

9 ingredients

6 steps

Ingredients

1 (3 to 4 lb.) fryer chicken, cooked or 4 c. chicken
2 1/3 c. chicken broth
1 (6 oz.) box long grain and wild rice
2 c. cooked French-style green beans, drained
1 can cream of celery soup
1/2 c. mayonnaise
1 Tbsp. chopped onion
1 (8 oz.) can water chestnuts, drained and sliced
2 Tbsp. chopped pimento

Directions

1

Simmer or bake chicken until tender; remove meat from bones. Cut into bite-sized pieces.
2

Degrease liquid from cooking chicken. To the broth, add enough water to measure 2 1/3 cups.
3

Bring broth to boil; add rice and seasoning packet; cook according to directions on package until rice is tender and broth is absorbed. Combine ingredients, blending well.
4

Place in greased 2-quart casserole or 12 x 8 x 2-inch baking dish.
5

Bake at 350° for 45 minutes until hot and bubbly.
6

Cover lightly with foil during first part of baking time; remove foil so mixture browns lightly.