Broccoli Souffle

5 ingredients
2 steps

Ingredients

  • 2 pkg. frozen chopped broccoli, cooked and drained well
  • 1 c. shredded Cheddar cheese
  • 2 eggs, well beaten
  • 1 c. mayonnaise
  • 1 can cream of celery soup

Directions

  1. 1
    Mix well and bake in a buttered casserole at 325° for 40 minutes or until firm.
  2. 2
    Do not overbake.

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