Chicken Sushi

Directions

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   1.
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   Put rice and cooking liquid in a rice cooker or pot and cook according to directions, about 45 minutes.
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   2.
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   Thinly slice the vegetables.
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   3.
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   Cut chicken breast into thin strips.
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   4.
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   Heat a large skillet coated with sesame oil.
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   5.
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    Place the chicken in pan and season with salt and pepper.
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    Cook thoroughly.
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    6.
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    Add vegetable, beginning with the ones that take longest to cook.
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    Season with pepper, garlic, and soy sauce to taste.
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    7.
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    When rice is done cooking, add sugar and rice wine vinegar.
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    Mix well.
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    8.
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    Place nori on a bamboo rolling mat and spread a thin layer of rice on the nori.
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    9.
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    Place some of the cooked chicken and vegetable mixture on the rice.
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    10.
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    Roll tightly, slice, and serve.