Engine-Revving Chicken Wings

9 ingredients
6 steps

Ingredients

  • 1 cup cayenne pepper sauce (hot sauce)
  • 1 teaspoon garlic salt
  • 24 chicken drummettes
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup original Bisquick baking mix
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • blue cheese dressing

Directions

  1. 1
    Stir together hot sauce and garlic salt until blended.
  2. 2
    Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  3. 3
    Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
  4. 4
    Stir together Bisquick mix, onion salt and peppers.
  5. 5
    Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  6. 6
    Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

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