Engine-Revving Chicken Wings
9 ingredients
6 steps
Ingredients
- 1 cup cayenne pepper sauce (hot sauce)
- 1 teaspoon garlic salt
- 24 chicken drummettes
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup original Bisquick baking mix
- 3/4 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- blue cheese dressing
Directions
-
1Stir together hot sauce and garlic salt until blended.
-
2Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
-
3Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
-
4Stir together Bisquick mix, onion salt and peppers.
-
5Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
-
6Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
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