Chicken Suzanne

Directions

1. 1
   Season chicken with salt and pepper; brown in melted margarine.
2. 2
   Remove to greased shallow casserole.
3. 3
   Add sour cream, sherry and mushroom soup to melted margarine.
4. 4
   Mix well and pour over chicken.
5. 5
   Cover and bake at 350° for 1 1/2 hours or until done.
6. 6
   If using boneless, skinless chicken breasts, it will finish cooking sooner, so check after 45 minutes.
7. 7
   If your pan is nonstick, you will need only a few tablespoons of margarine, not the whole stick.