Chicken Suzanne

6 ingredients
2 steps

Ingredients

  • 4 to 6 chicken breasts
  • salt and pepper
  • 1 stick margarine
  • 1/2 c. sour cream
  • 1/2 c. cooking sherry
  • 1 can golden mushroom soup

Directions

  1. 1
    Season chicken (skin removed) with salt and pepper; brown in melted margarine.
  2. 2
    Remove to greased, shallow casserole.

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