Chicken Suzanne
6 ingredients
2 steps
Ingredients
- 4 to 6 chicken breasts
- salt and pepper
- 1 stick margarine
- 1/2 c. sour cream
- 1/2 c. cooking sherry
- 1 can golden mushroom soup
Directions
-
1Season chicken (skin removed) with salt and pepper; brown in melted margarine.
-
2Remove to greased, shallow casserole.
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